I have this obsession with the Food Network. I watch the shows, I look at the website, I print off recipes and I aspire to cook like the chefs pretty much daily! Well, lately I have been watching some shows and they have been taking garlic out of the refrigerators that are already peeled and ready to chop. No whole heads and messing skins to worry about, not to mention that the cloves are huge!
Well, last week, while at Costco, I found this:
Needless to say, my family is wondering how long it might take to get through this VAT of garlic. If you have any good garlic recipes please feel free to forward onto me....I might need them! :)
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